Zesty Crockpot Chicken & Vegetables

Zesty Crockpot Chicken & Vegetables
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 2.9 g
  • Cholesterol: 57.2 mg
  • Sodium: 458.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.6 g

View full nutritional breakdown of Zesty Crockpot Chicken & Vegetables calories by ingredient
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Introduction

A tasty dish that goes well over pasta or rice A tasty dish that goes well over pasta or rice
Number of Servings: 6

Ingredients

    6 boneless skinless chicken thighs )approx. 1 1/2 lbs.)
    1 large zucchini, chopped
    2 medium yellow squash, chopped
    8 oz. fresh mushrooms, sliced
    1 medium green pepper, chopped
    1 medium onion, chopped
    8 oz. baby carrots, halved
    1 14.5 oz. can diced tomatoes with green chilies
    1 14.5 oz. can diced tomatoes
    1 tsp. garlic powder
    1 tsp. Italian seasoning

Directions

Chop all vegetables. Add chicken to crock pot first then vegetables. Pour canned tomatoes on top and add seasonings. Cook on high for 2 hours then reduce temperature to low and cook for another 6 hours, stirring vegetables occasionally, without disturbing chicken.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GLORY66.

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