Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 151.1
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 57.2 mg
Sodium 458.7 mg
Potassium 512.4 mg
Total Carbohydrate 16.1 g
Dietary Fiber 3.1 g
Sugars 7.0 g
Protein 16.6 g
Vitamin A 26.1 %
Vitamin B-12 4.1 %
Vitamin B-6 19.9 %
Vitamin C 23.8 %
Vitamin D 3.3 %
Vitamin E 1.7 %
Calcium 4.2 %
Copper 11.3 %
Folate 8.0 %
Iron 8.3 %
Magnesium 11.3 %
Manganese 12.5 %
Niacin 29.0 %
Pantothenic Acid 13.0 %
Phosphorus 17.5 %
Riboflavin 14.6 %
Selenium 16.4 %
Thiamin 9.2 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zesty Crockpot Chicken & Vegetables

View the full Zesty Crockpot Chicken & Vegetables Recipe & Instructions
Submitted by: GLORY66

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zesty Crockpot Chicken & Vegetables

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

16 calories of 3 oz baby carrots, (1.33 oz)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)

8 calories of 1 med yellow onion, (0.17 serving)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

4 calories of Summer squash, (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic powder, (0.17 tsp)

0 calories of 2 tsp Italian Seasoning, (0.08 serving)


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