spicy southwester shrimp salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 8.7 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,700.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 14.7 g

View full nutritional breakdown of spicy southwester shrimp salad calories by ingredient



Number of Servings: 4

Ingredients

    18 shrimp
    2 tbsp cajun seasoning
    2 cups water
    1 pkg spinach
    1 pkg romain lettuce
    1 pkg mustard greens
    2 carrots, sliced
    2 green peppers, sliced
    1 Portabello mushroom, sliced
    1 red onion, cut into rings
    2 C picante sauce
    1 C sour cream
    2 lemons



Directions

Boil Shrimp in seasoning and then cool. Peel and devain shrimp. Set aside. Toss all ingredients in a large serving bowl, including the picante sauce and lemon juice. Hold back the shrimp and sour cream. Attactively place the shrimp on top. Serve with sour cream on the side.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CORMIERFA.

TAGS:  Fish |