Zucchini Banana Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Zucchini Banana Chocolate Chip Muffins calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients


    Ingredients:
    *Bob's Red Mill Whole Wheat Pastry Flour, 1.5 cup (remove)
    Honey, .25 cup (remove)
    Baking Powder, 1.25 tsp (remove)
    Baking Soda, .5 tsp (remove)
    Cinnamon, ground, 1.5 tsp (remove)
    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    *Canola Oil, 1 1tsp (remove)
    Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, 0.25 cup (remove)
    Zucchini, 1 cup, mashed (remove)
    Applesauce, unsweetened, .12 cup (remove)
    OIKOS Greek Yogurt Plain Nonfat, .33 cup (remove)
    Salt, 1 dash (remove)
    Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 8 tbsp (remove)

Directions



Serving Size: Makes 12 regular sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SARAH_GRACE.

TAGS:  Snacks |

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