Jean's Deviled Eggs - 9 large eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 986.6
  • Total Fat: 71.3 g
  • Cholesterol: 1,558.0 mg
  • Sodium: 1,432.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 54.4 g

View full nutritional breakdown of Jean's Deviled Eggs - 9 large eggs calories by ingredient



Number of Servings: 1

Ingredients

    9 Large Organic Eggs - hard cooked
    7 Tbsp. Hellmann's Real Whipped tangy Dressing
    2 Tsp. Yellow Mustard
    Salt & Pepper to taste

Tips

Keep refrigerated.


Directions

Hard cook the eggs. When cool, cut the eggs in half. Scoop out the yolks, and put into separate bowl. Crumble the yolks with a fork, add dressing, mustard, salt & pepper. Mix well & scoop into egg whites.

Serving Size: makes 18 servings of 1/2 egg each

Number of Servings: 1

Recipe submitted by SparkPeople user JMBERG.