Chicken Stir-fry with noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.9
  • Total Fat: 6.5 g
  • Cholesterol: 116.9 mg
  • Sodium: 396.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 47.7 g

View full nutritional breakdown of Chicken Stir-fry with noodles calories by ingredient

Number of Servings: 4


    satay source
    thin egg noodles


Cook chicken in Wok
Boil water and pour into a bowl with the noodels
Once chicken is cooked add vegetbales and noodles
Add Source

Serving Size: Serves 4 People

Number of Servings: 4

Recipe submitted by SparkPeople user LAURENKLINGBERG.