BISCUITS
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 129.6
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 426.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g
View full nutritional breakdown of BISCUITS calories by ingredient
Introduction
I love biscuits especially with a hearty soup...I would miss them if I could not have them. I love biscuits especially with a hearty soup...I would miss them if I could not have them.Number of Servings: 14
Ingredients
-
3 cups white flour
6 tsp. baking powder
1 tsp. salt
.25 cup margarine
2 egg whites
1 cup cold water
Directions
Whisk together all dry ingredients.
ADD: margarine and mix in with hands until mealy
Set aside for a few minutes while you......
whisk egg whites till foamy and to this add the cold water.
Make a well in the center of dry mixture and pour liquid mixture in. Using spoon just mix very gently until all comes together in a soft dough. Do not over mix as they will be very tough. Less worked the better.
Dump mixture onto lightly floured counter and form into a long roll. Cut roll into 14 even pieces. place on parchment lined cookie sheet and bake 28-30 minutes. @ 350 degrees. I turn my pan after 15 minutes cause my oven seems to cook unevenly!!!
Serving Size: makes 14...(2oz-2.2oz) raw dough portions
Number of Servings: 14
Recipe submitted by SparkPeople user SILVERSTELL.
ADD: margarine and mix in with hands until mealy
Set aside for a few minutes while you......
whisk egg whites till foamy and to this add the cold water.
Make a well in the center of dry mixture and pour liquid mixture in. Using spoon just mix very gently until all comes together in a soft dough. Do not over mix as they will be very tough. Less worked the better.
Dump mixture onto lightly floured counter and form into a long roll. Cut roll into 14 even pieces. place on parchment lined cookie sheet and bake 28-30 minutes. @ 350 degrees. I turn my pan after 15 minutes cause my oven seems to cook unevenly!!!
Serving Size: makes 14...(2oz-2.2oz) raw dough portions
Number of Servings: 14
Recipe submitted by SparkPeople user SILVERSTELL.