Eyeball Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 245.8
- Total Fat: 15.3 g
- Cholesterol: 74.7 mg
- Sodium: 856.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.9 g
- Protein: 21.5 g
View full nutritional breakdown of Eyeball Soup calories by ingredient
Introduction
The bright green color, along with the chunks of sausage and chicken, prompted the kids proclaim this the perfect soup for Halloween. The bright green color, along with the chunks of sausage and chicken, prompted the kids proclaim this the perfect soup for Halloween.Number of Servings: 8
Ingredients
-
3 links chorizo
1 cup onions, chopped
2 cloves garlic, chopped
2 bags baby spinach
1 quart chicken broth or stock
1 pound chicken tenders, cut into bit-sized pieces
1/2 cup heavy cream
Tips
If you don't have an immersion blender, transfer onion/spinach mix to a blender and add about 1 cup of the broth. Blend until smooth, return to the pot and add the rest of the broth.
Directions
Remove casing from chorizo. In a large soup pot, brown over medium heat. Remove and drain. To the hot pot, add onions and garlic and sautee until tender. Add spinach and cook down until wilted. Add broth and use an immersion blender until smooth. Add cream. Bring to a boil, return chorizo and add chicken. Reduce to a simmer and cook 10 - 12 minutes until chicken is cooked through.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CURVYGURL7.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CURVYGURL7.