Beef Stew
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 273.4
- Total Fat: 11.6 g
- Cholesterol: 54.2 mg
- Sodium: 170.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.3 g
- Protein: 21.9 g
View full nutritional breakdown of Beef Stew calories by ingredient
Number of Servings: 12
Ingredients
-
potatoes
flour
stewing beef
oil
onions
red wine vinegar
carrots
mushrooms
chicken stock
Directions
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user NEWKHOLDER.