Beef Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 11.6 g
  • Cholesterol: 54.2 mg
  • Sodium: 170.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.9 g

View full nutritional breakdown of Beef Stew calories by ingredient



Number of Servings: 12

Ingredients

    potatoes
    flour
    stewing beef
    oil
    onions
    red wine vinegar
    carrots
    mushrooms
    chicken stock

Directions



Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user NEWKHOLDER.