Potato and Sausage Skillet
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 305.7
- Total Fat: 9.6 g
- Cholesterol: 11.4 mg
- Sodium: 308.4 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 9.8 g
- Protein: 12.1 g
View full nutritional breakdown of Potato and Sausage Skillet calories by ingredient
Introduction
Browned potatoes with onion and sausage is a classic comfort food everywhere from South America to Ireland and Italy. It was also a weekend staple growing up in our house in the USA heartland. This recipe is light with flavor-boosting green chilies - with a quarter of the calories. All the great taste of classic fried potatoes that won't bust your belt. Browned potatoes with onion and sausage is a classic comfort food everywhere from South America to Ireland and Italy. It was also a weekend staple growing up in our house in the USA heartland. This recipe is light with flavor-boosting green chilies - with a quarter of the calories. All the great taste of classic fried potatoes that won't bust your belt.Number of Servings: 7
Ingredients
-
4 Tbs Light Butter
14 oz Butterball Turkey Sausage, thinly sliced on the diagonal
3 1/2 lb Potato
1 cup onion, chopped
7 oz Chopped Green Chile
1 Tbs Crushed Red Pepper
Tips
Try this over an open fire on your next campout. It's a great way to start the morning. Bring pre-boiled potatoes and slice them there.
Directions
Slice potatoes. It's easy to get uniform thickness using a mandoline, and it's fast.
Boil the potatoes until almost done. Drain and set aside.
Spray non-stick skillet with fat free canola oil.
Melt the butter and add turkey. Cook over med heat about 10 minutes, until slices begin to brown.
Add onion and continue cooking until onion is soft.
Stir in the green chilies.
Add potatoes. Cook on med-high until potatoes are heated through and begin to brown, turning frequently, about 15 minutes.
Serving Size: makes 8 servings
Boil the potatoes until almost done. Drain and set aside.
Spray non-stick skillet with fat free canola oil.
Melt the butter and add turkey. Cook over med heat about 10 minutes, until slices begin to brown.
Add onion and continue cooking until onion is soft.
Stir in the green chilies.
Add potatoes. Cook on med-high until potatoes are heated through and begin to brown, turning frequently, about 15 minutes.
Serving Size: makes 8 servings