Fruited Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 80.1
- Total Fat: 1.6 g
- Cholesterol: 6.4 mg
- Sodium: 77.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of Fruited Cookies calories by ingredient
Introduction
Light tasting and delicious cookie clumps Light tasting and delicious cookie clumpsNumber of Servings: 36
Ingredients
-
1 C Firmly packed brown sugar
1/2 C Smart Balance light margarine
1 Egg
1 tsp Vanilla Extract
1/3 C Chopped Maraschino Cherries
1/3 C Raisins
1/3 C Shredded Coconut
1/3 C Crushed Pineapple, drained
2 C all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Directions
Preheat oven to 375 & grease cookie sheet with solid shortening for easy removel.
Cream together brown sugar, margarine, egg & vanilla until creamy. Add chopped cherries, raisins, pineapple & coconut to the mixture & blend well. In a seperate bowl mix flour, baking powder, baking soda & salt together then add this to the creamed mixture and mix well. Using 2 teaspoons, fill one with dough, then scrape it off with the other on to the greased cookie sheet. Place dough 2 inches apart. Bake for 10 to 12 minutes, or until lightly browned. Remove the cookies immediately to cooling racks. Enjoy!
Number of Servings: 36
Recipe submitted by SparkPeople user TAKE2ASAP.
Cream together brown sugar, margarine, egg & vanilla until creamy. Add chopped cherries, raisins, pineapple & coconut to the mixture & blend well. In a seperate bowl mix flour, baking powder, baking soda & salt together then add this to the creamed mixture and mix well. Using 2 teaspoons, fill one with dough, then scrape it off with the other on to the greased cookie sheet. Place dough 2 inches apart. Bake for 10 to 12 minutes, or until lightly browned. Remove the cookies immediately to cooling racks. Enjoy!
Number of Servings: 36
Recipe submitted by SparkPeople user TAKE2ASAP.