Cauliflower Cheese Soup


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 10.6 g
  • Cholesterol: 32.0 mg
  • Sodium: 618.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Cauliflower Cheese Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 medium cauliflower
    1/4 cup chopped onion
    4 tbsp butter
    1/4 cup flour
    3 cups chicken broth
    2 cups milk
    1 tsp worcestershire sauce
    4 oz American cheese, shredded (1 cup)

Directions

Steam cauliflower till tender, and coarsely chop. In large saucepan, cook onion in butter until tender but now brown. Blend in flour, add chicken broth, milk and worcestershire. Cook and stir till mixture thickens slightly; add cauliflower. Bring to boil and stir in cheese. Sprinkle each serving with snipped chives.

Serving Size: makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KITTYMOM29.