Broccoli Egg Cups
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 59.1
- Total Fat: 3.5 g
- Cholesterol: 130.9 mg
- Sodium: 57.2 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.9 g
- Protein: 5.4 g
View full nutritional breakdown of Broccoli Egg Cups calories by ingredient
Number of Servings: 10
Ingredients
-
Broccolie, eggs, herbs, nutritional yeast.
Directions
Serving Size: 1
Number of Servings: 10
Recipe submitted by SparkPeople user 1BIG_DAD.