Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 59.1
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 130.9 mg
Sodium 57.2 mg
Potassium 139.7 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Protein 5.4 g
Vitamin A 12.4 %
Vitamin B-12 7.8 %
Vitamin B-6 12.8 %
Vitamin C 41.0 %
Vitamin D 7.0 %
Vitamin E 2.2 %
Calcium 2.7 %
Copper 0.7 %
Folate 9.9 %
Iron 4.2 %
Magnesium 1.7 %
Manganese 3.1 %
Niacin 5.5 %
Pantothenic Acid 1.6 %
Phosphorus 9.1 %
Riboflavin 18.2 %
Selenium 1.7 %
Thiamin 11.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Egg Cups

View the full Broccoli Egg Cups Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Egg Cups

51 calories of Egg, fresh, whole, raw, (0.80 medium)

7 calories of Broccoli, fresh, (0.30 cup, chopped or diced)

1 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.03 Tbspn)


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