Collards with Smoked Turkey
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.3
- Total Fat: 10.3 g
- Cholesterol: 70.4 mg
- Sodium: 879.5 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.4 g
- Protein: 26.9 g
View full nutritional breakdown of Collards with Smoked Turkey calories by ingredient
Introduction
1.5 cup turkey and 6 cups greens 1.5 cup turkey and 6 cups greensNumber of Servings: 4
Ingredients
-
Smoked Turkey Wings, No Bone, No Skin, 342 gram(s) (remove)
Collards, 6 cup, chopped (remove)
Pepper, black, .5 tbsp (remove)
crushed red pepper (seasoning), 1 tbsp (remove)
Water, tap, 15 cup (8 fl oz) (remove)
Garlic powder, 1 tbsp (remove)
Directions
rinse turkey and then boil in pot with seasoning (use enough water to cover turkey) and boil in covered pot for about 1.5 -2 hours.
Remove from water and let cool. Add washed and chopped greens to seasoned water in pot.
Once cool remove skin from meat and discard all bones. Add meat back to pot and stir into greens.
Replace lid and cook for 1-1.5 hours.
Season with salt if deisred.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user ETERNALLYSACRED.
Remove from water and let cool. Add washed and chopped greens to seasoned water in pot.
Once cool remove skin from meat and discard all bones. Add meat back to pot and stir into greens.
Replace lid and cook for 1-1.5 hours.
Season with salt if deisred.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user ETERNALLYSACRED.
