Crockpot Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 902.0
  • Total Fat: 14.8 g
  • Cholesterol: 280.9 mg
  • Sodium: 1,815.2 mg
  • Total Carbs: 72.9 g
  • Dietary Fiber: 13.9 g
  • Protein: 118.2 g

View full nutritional breakdown of Crockpot Mexican Chicken calories by ingredient
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Introduction

Shredded Mexican chicken cooked in crockpot Shredded Mexican chicken cooked in crockpot
Number of Servings: 1

Ingredients

    Chicken breasts, can corn, can black beans, Rotel can, taco seasoning packet.

Tips

Drain after cooked and shredded to avoid too much liquid.


Directions

Combine all ingredients in a crock pot coated with cooking spray. Cook on Low for 6 hours. Once cooked shred with a fork and serve over tortillas, chips, etc.

Serving Size: Makes 10 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KTGOLFS.

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