Crockpot Mexican Chicken

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 902.0

Total Fat: 14.8 g
Cholesterol: 280.9 mg
Sodium: 1,815.2 mg
Total Carbs: 72.9 g
Dietary Fiber: 13.9 g
Protein: 118.2 g

View full nutritional breakdown of Crockpot Mexican Chicken calories by ingredient

Introduction

Shredded Mexican chicken cooked in crockpot Shredded Mexican chicken cooked in crockpot

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Chicken breasts, can corn, can black beans, Rotel can, taco seasoning packet.

Tips

Drain after cooked and shredded to avoid too much liquid.

Directions

Combine all ingredients in a crock pot coated with cooking spray. Cook on Low for 6 hours. Once cooked shred with a fork and serve over tortillas, chips, etc.

Serving Size: Makes 10 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KTGOLFS.