Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 902.0 | Total Fat | 14.8 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 3.8 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 280.9 mg |
| Sodium | 1,815.2 mg |
| Potassium | 1,615.7 mg |
| Total Carbohydrate | 72.9 g |
| Dietary Fiber | 13.9 g |
| Sugars | 3.0 g |
| Protein | 118.2 g |
| Vitamin A | 16.6 % | Vitamin B-12 | 28.7 % |
|---|---|
| Vitamin B-6 | 133.5 % |
| Vitamin C | 48.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.8 % |
| Calcium | 10.9 % |
| Copper | 26.1 % |
| Folate | 67.6 % |
| Iron | 41.6 % |
| Magnesium | 60.0 % |
| Manganese | 45.0 % |
| Niacin | 268.6 % |
| Pantothenic Acid | 53.5 % |
| Phosphorus | 116.5 % |
| Riboflavin | 37.4 % |
| Selenium | 119.4 % |
| Thiamin | 42.0 % |
| Zinc | 37.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Mexican Chicken
View the full Crockpot Mexican Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Mexican Chicken
549 calories of Chicken Breast (cooked), no skin, roasted, (16 ounces)
171 calories of Yellow Sweet Corn, Canned, (1 can (12 oz) yields)
132 calories of Beans, black, (100 grams)
30 calories of Lawry's Taco Seasoning, (4 tsp)
20 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (2.50 serving)
Calories per serving of Crockpot Mexican Chicken
549 calories of Chicken Breast (cooked), no skin, roasted, (16 ounces)
171 calories of Yellow Sweet Corn, Canned, (1 can (12 oz) yields)
132 calories of Beans, black, (100 grams)
30 calories of Lawry's Taco Seasoning, (4 tsp)
20 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (2.50 serving)
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