Vegetarian Italian Zucchini

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Vegetarian Italian Zucchini calories by ingredient
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Introduction

Something my grandmother used to make for us. I added the hot sauce. Something my grandmother used to make for us. I added the hot sauce.
Number of Servings: 12

Ingredients

    Zucchini
    Yellow Squash
    Onions
    Peppers
    Garlic
    Basil
    Tomato Paste
    Hot Sauce to taste

Tips

Add whatever veggies you like. This is only a guide line.


Directions

Slice up all your veggies into small bite size pieces. Get your oil hot and sauté for 5 minutes. Lower the heat, cover and cook until just soft. Add Spices. Mix the Tomato Past with enough water to make it saucy and stir into veggie mix. Heat through.

Serving Size: 8 1 cup servings

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