Crusty Artisan Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 151.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 234.3 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.2 g
- Protein: 5.2 g
View full nutritional breakdown of Crusty Artisan Bread calories by ingredient
Number of Servings: 10
Ingredients
-
3 cup flour
1 tsp kosher salt
1 tsp yeast
1 1/2c. warm water
Tips
google "Crusty Artisan Bread for video and details
Directions
mix dry ingredients, add water and stir into wet dough.
cover with plastic and let sit in refrigerator 10-24 hours (it is very forgiving).
Heat pyrex with lid in 450 oven 1/2 hour, dump dough into hot pan, and cover and cook 30 minutes.
Uncover and cook an additional 15 mins.
Serving Size: cut loaf into 10 thick slices
Number of Servings: 10
Recipe submitted by SparkPeople user CRE8TALIFE.
cover with plastic and let sit in refrigerator 10-24 hours (it is very forgiving).
Heat pyrex with lid in 450 oven 1/2 hour, dump dough into hot pan, and cover and cook 30 minutes.
Uncover and cook an additional 15 mins.
Serving Size: cut loaf into 10 thick slices
Number of Servings: 10
Recipe submitted by SparkPeople user CRE8TALIFE.