Chocolate Frosting
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 52.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.0 g
View full nutritional breakdown of Chocolate Frosting calories by ingredient
Introduction
I use this to top my chocolate cupcakes. It is very fudge-like and not particularly healthy. It is dairy free. I use this to top my chocolate cupcakes. It is very fudge-like and not particularly healthy. It is dairy free.Number of Servings: 48
Ingredients
-
4 oz. Baker's Unsweetened Baking Chocolate
1/2 cup Coconut Oil Organic - Spectrum Naturals
1/3 cup Coconut Milk (Silk)
2 cups Powdered Sugar
2 tsps Vanilla extract, imitation, alcohol
Tips
It freezes pretty well if you make a full batch and only use partially.
Directions
1. Melt bakers chocolate in 30 second increments using microwave or melt using a double boiler.
2. Add oil and melt together, stir until completely mixed.
3. Add sugar, vanilla, and chocolate mix to stand mixer and combine thoroughly.
4. Drizzle milk in until you reach desired consistency.
Serving Size: Tops 48 cupcakes
2. Add oil and melt together, stir until completely mixed.
3. Add sugar, vanilla, and chocolate mix to stand mixer and combine thoroughly.
4. Drizzle milk in until you reach desired consistency.
Serving Size: Tops 48 cupcakes