Pasta salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 8.1 g
  • Cholesterol: 6.0 mg
  • Sodium: 599.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Pasta salad calories by ingredient


Introduction

Pasta salad with peas and celery Pasta salad with peas and celery
Number of Servings: 8

Ingredients

    Rotini pasta
    Mayo
    Celery
    Peas
    Salt and pepper to taste

Directions

Cook pasta in salted water according to directions on box. While pasta is cooking, dice celery to desired size pieces. Drain well. Mix in mayo while pasta is still hot to allow it to soak into the noodles. Add salt and pepper, 1 can of drained peas and celery. Chill in fridge for several hours or over night.

Serving Size: makes 8 (1/2)-(3/4) cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LANDERSONDMD.