Made-Over Tater-Topped Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 497.5
- Total Fat: 24.0 g
- Cholesterol: 58.8 mg
- Sodium: 1,078.1 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 5.1 g
- Protein: 24.3 g
View full nutritional breakdown of Made-Over Tater-Topped Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 lb 90% lean ground beef
1 lb extra lean ground turkey
1 - 16oz bag of frozen mixed veggies (thawed and drained)
3/4 c French-fried onions
1 can (10 3/4oz) cream of mushroom soup (fat free)
1 can cream of chicken soup (fat free)
1/2 c skim milk
4 c frozen tater tots thawed
Directions
Cook beef and turkey. Spray 9x13 pan with cooking spray, then layer meat, veggies and onions.
In small bowl combine soups and milk. Spread over onions. Top with tater tots. Bake uncovered at 350 degrees for 55 - 60 min.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KWBPRICE1.
In small bowl combine soups and milk. Spread over onions. Top with tater tots. Bake uncovered at 350 degrees for 55 - 60 min.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KWBPRICE1.
