FAYE'S CORN SOUP

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 378.1
  • Total Fat: 8.2 g
  • Cholesterol: 21.9 mg
  • Sodium: 1,165.7 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.2 g

View full nutritional breakdown of FAYE'S CORN SOUP calories by ingredient



Number of Servings: 10

Ingredients


    RICE 5 CUPS OF COOKED RICE LONG GRAIN, STEAMED
    Tomato Paste, 1 can (6 oz)
    Hunt's Fire Roasted Diced Tomato, 1.5 cup
    Hunt's Fire Roasted Diced Tomato, 1.5 cup
    Corn, sweet yellow, canned, cream style, 3 CANS
    Yellow Sweet Corn, Canned, 2 can (303 x 406)
    *Beef Top Sirlion Steak - 4 oz., 4 serving BITE SIZE
    *1 cup onion chopped, 1.5 serving
    Smoked Sausage, pork and beef, 1 link (4" long x 1-1/8" dia) IN SMALL SLICES
    ADD SALT, GARLIC POWDER, PARSLEY FLAKES AS NEEDED

Directions

PUT OIL IN SOUP POT ADD MEAT BROWN , TAKE OUT, ADD DICED TOMATOES, COOK DOWN, ADD TOMATO PASTE COOK DOWN ALITTLE ADD 1TESPOON SUGAR OR SUGAR SUB.ADD CORN THAT HAS BEEN DRAIN AND SAVED JUICE, STIR IN PASTE ADD ONIONS,STIR WELL, ADD IN 6 CUPS WATER MAKE SURE IT IS ALOT OF WATER..IT WILL COOK DOWN AND GET THICKER AS IT COOKS DOWN... COOK UNTIL MEAT IS TENDER, ADD WATER AS NEEDED.... SERVE HOT OVER RICE... I PUT SERVING SIZE AT 1 1/2 CUPS SOUP,PLUS 1/2 CUP COOKED RICE

Serving Size: 1 1/2 CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user FAYEGLORY.