Roti
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 67.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
View full nutritional breakdown of Roti calories by ingredient
Introduction
Served hot. Served hot.Number of Servings: 10
Ingredients
-
Whole wheat flour
water to knead the dough.
Tips
use a food processor to knead the dough
Directions
Add sufficient water to the flour to knead a dough.
Divide it into 10 equal parts and roll out to 6 inch diameter.
Heat up a griddle and cook these rotis both sides.
Serving Size: divide the dough in 10 equal parts
Number of Servings: 10
Recipe submitted by SparkPeople user FARAHKHAN.
Divide it into 10 equal parts and roll out to 6 inch diameter.
Heat up a griddle and cook these rotis both sides.
Serving Size: divide the dough in 10 equal parts
Number of Servings: 10
Recipe submitted by SparkPeople user FARAHKHAN.