Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 2.5 g
  • Cholesterol: 9.9 mg
  • Sodium: 925.8 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 10.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 10

Ingredients

    8 cups tomatoes, chopped with skins included
    3 cups chopped onions
    2 Cups Chopped Sweet red peppers
    2 cups diced celery
    1.6 cup canned navy beans
    5 cups french style green beans
    4 cups diced canned tomatoes (home canned)
    6.1 ounces 93/7 ground beef, browned
    4 cups beef broth
    2 Pkg chili seasoning mix

Directions

Brown Meat and add all other ingrediends

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user IRENE4548.