Dry Rub for Pulled Pork Roast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 6,401.2
  • Total Fat: 482.3 g
  • Cholesterol: 1,877.7 mg
  • Sodium: 8,531.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 472.3 g

View full nutritional breakdown of Dry Rub for Pulled Pork Roast calories by ingredient

Number of Servings: 1


    2 kg Pork shoulder (butt, roast)
    3 tbsp paprika
    1 tbsp dry mustard
    1 tsp garlic powder
    1 tbsp kosher salt
    1 tsp ground cayenne pepper


Cut pork into medium pieces
Rub pork with dry rub.
place in slow cooker.
cover with "Homemade Pulled Pork Sauce"
Cook for 8 hrs on low
remove pork and pull apart
return to slow cooker

Serving Size: Makes 10 200g servings

Number of Servings: 1

Recipe submitted by SparkPeople user PHANANX.