Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 6,401.2 | Total Fat | 482.3 g |
|---|---|
| Saturated Fat | 175.8 g |
| Polyunsaturated Fat | 48.7 g |
| Monounsaturated Fat | 214.4 g |
| Cholesterol | 1,877.7 mg |
| Sodium | 8,531.0 mg |
| Potassium | 7,007.9 mg |
| Total Carbohydrate | 13.6 g |
| Dietary Fiber | 8.0 g |
| Sugars | 2.8 g |
| Protein | 472.3 g |
| Vitamin A | 221.5 % | Vitamin B-12 | 236.4 % |
|---|---|
| Vitamin B-6 | 393.3 % |
| Vitamin C | 32.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 41.8 % |
| Copper | 117.4 % |
| Folate | 25.5 % |
| Iron | 158.5 % |
| Magnesium | 94.9 % |
| Manganese | 42.5 % |
| Niacin | 407.3 % |
| Pantothenic Acid | 110.0 % |
| Phosphorus | 463.7 % |
| Riboflavin | 376.4 % |
| Selenium | 961.5 % |
| Thiamin | 704.9 % |
| Zinc | 465.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dry Rub for Pulled Pork Roast
View the full Dry Rub for Pulled Pork Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dry Rub for Pulled Pork Roast
6,332 calories of Pork Shoulder (pork butt, picnic roast), (70.50 oz)
60 calories of Paprika, (3 tbsp)
9 calories of Garlic powder, (1 tsp)
0 calories of Kosher Salt, (3 tsp)
0 calories of Dry Mustard, (3 tsp)
0 calories of Ground Cayenne Pepper (Powder), (1 tsp)
Calories per serving of Dry Rub for Pulled Pork Roast
6,332 calories of Pork Shoulder (pork butt, picnic roast), (70.50 oz)
60 calories of Paprika, (3 tbsp)
9 calories of Garlic powder, (1 tsp)
0 calories of Kosher Salt, (3 tsp)
0 calories of Dry Mustard, (3 tsp)
0 calories of Ground Cayenne Pepper (Powder), (1 tsp)
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