Whole wheat bran muffins with raisins


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 348.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Whole wheat bran muffins with raisins calories by ingredient



Number of Servings: 11

Ingredients

    1t. vinegar combine with 1 c. non-dairy milk
    2t. applesauce (can sub oil)
    1/4c. non-fat greek yogurt
    1t. vanilla
    1/2c. whole wheat flour
    1/2c. flour
    1c. oat bran
    1t. baking soda
    1/4 c. sugar
    1/4 c. brown sugar, not packed
    1/2t. salt
    1/2 c. add-ins (raisins, carrots, etc.)

Directions

400 degrees, combine milk and vinegar to curdle. Add in with oil, yogurt, and vanilla. In large bowl, add rest of dry ingredients and slowly add wet to dry. Add in mix-ins without over stirring. Fill cupcake liners 3/4 full and bake for 18 minutes.

Serving Size: 11

Number of Servings: 11

Recipe submitted by SparkPeople user CANNONAP.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Thanks for the recipe. Delicious! I added an egg for fluffiness (texture), along with the extra protein. There's very little fat and calories when one egg is divided between 12 muffins, which is what I ended up with. Thanks again! - 3/6/18