Chicken Empanadas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 16.9 g
  • Cholesterol: 49.0 mg
  • Sodium: 623.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken Empanadas calories by ingredient



Number of Servings: 6

Ingredients

    1 Pillsbury Pie Crust, refrigerated roll
    1 10 oz can chicken
    1/2 cup fat free cream cheese softened
    1 small can diced green chilies
    1/4 cup diced onion
    2 cloves garlic minced
    1/2 cup shredded cheddar cheese
    1/2 cup montery jack cheese
    1/4 tsp cumin powder
    1/4 tsp black pepper
    dash of salt


Directions

Roll out the pie crust and cut into 6 4" circles, you'll need to re-roll the leftover pie dough to make the last 2 circles. Mix together all ingredients in a bowl. Put 2 tbs of chicken mixture in each pie round. Wet the edges with water and seal, then crimp closed with a fork. Place on cookie sheet and bake at 400 degrees for 10 to 12 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user PDWIUFF.