Roasted Cauliflower and Bacon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 467.4
  • Total Fat: 32.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 278.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 14.2 g
  • Protein: 18.6 g

View full nutritional breakdown of Roasted Cauliflower and Bacon calories by ingredient



Number of Servings: 1

Ingredients

    1 head cauliflower, cut into small florets
    6 cloves garlic, halved
    3 strips bacon, cut into bite sized pieces
    2 teaspoons olive oil
    salt to taste
    freshly ground black pepper to taste

Directions

Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil. Roast for 20 minutes until bacon is crisp and cauliflower is cooked through. Season with salt and pepper to taste.

Serving Size: makes 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SOPRA2.