Bread Pudding, Thargelia 2014
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 303.6
- Total Fat: 18.5 g
- Cholesterol: 115.5 mg
- Sodium: 366.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.2 g
- Protein: 7.9 g
View full nutritional breakdown of Bread Pudding, Thargelia 2014 calories by ingredient
Introduction
Thargelia is the best time of year to use up leftovers. Leftover bread and leftover charoset are key to this recipe. Thargelia is the best time of year to use up leftovers. Leftover bread and leftover charoset are key to this recipe.Number of Servings: 8
Ingredients
-
3-5 cups stale wheat bread, cubed
2 cups milk
1 cup heavy whipping cream
1/2 salt
3 eggs, separated
1/3-1/2 cup brown sugar, unpacked
1 tsp vanilla extract
Zest from half an orange
1 cup charoset
Tips
Charoset is just chopped up apples, nuts, and sometimes raisins with some honey, spices, and wine. You can substitute any dried fruit or fresh fruit.
Directions
Preheat oven to 350ºF
Soak bread in milk, cream, and salt. In a separate bowl, beat egg yolks, sugar, and extract. Add orange rind and charoset. Pour over soaked bread and fold in. Carefully fold in stiffly beaten egg whites.
Set baking dish in a pan of water and bake for 45 minutes.
Serving Size: Makes 8 servings
Soak bread in milk, cream, and salt. In a separate bowl, beat egg yolks, sugar, and extract. Add orange rind and charoset. Pour over soaked bread and fold in. Carefully fold in stiffly beaten egg whites.
Set baking dish in a pan of water and bake for 45 minutes.
Serving Size: Makes 8 servings