Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 303.6
Total Fat 18.5 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.1 g
Cholesterol 115.5 mg
Sodium 366.0 mg
Potassium 122.5 mg
Total Carbohydrate 26.0 g
Dietary Fiber 1.2 g
Sugars 12.7 g
Protein 7.9 g
Vitamin A 12.0 %
Vitamin B-12 3.9 %
Vitamin B-6 3.2 %
Vitamin C 0.3 %
Vitamin D 13.9 %
Vitamin E 1.7 %
Calcium 14.0 %
Copper 4.3 %
Folate 8.6 %
Iron 7.9 %
Magnesium 4.5 %
Manganese 17.1 %
Niacin 5.8 %
Pantothenic Acid 1.7 %
Phosphorus 10.5 %
Riboflavin 10.4 %
Selenium 14.2 %
Thiamin 7.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Pudding, Thargelia 2014

View the full Bread Pudding, Thargelia 2014 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Pudding, Thargelia 2014

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

90 calories of Bread, wheat (including toast), (1.25 slice)

38 calories of Whole Milk / Vitamin D, (0.25 cup)

36 calories of charoset, (0.13 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

22 calories of Brown Sugar, (0.04 cup, unpacked)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Orange Zest - of 1 orange, (0.06 serving)


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