Curried Carrot Soup

2 tablespoon canola oil
1.5 cups onions, chopped
2 garlic cloves, chopped
1.5 tablespoons Curry Powder
2 pounds carrots, chopped
4 cups vegetable broth
2 cups water

Chop onions and garlic and cut carrots into small peices. Saute onions and garlic in oil until soft, then add curry powder. Add carrots to coat, then add broth and water. Cook for 20 minutes or until carrots are soft.

Using a hand blender, blend mixture until smooth.

Serving Size: Makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WYBOUDEB.