Hollindaise for 2

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 28.0 g
  • Cholesterol: 274.0 mg
  • Sodium: 170.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Hollindaise for 2 calories by ingredient


Introduction

easy to make, 2 dishes and a meauring spoon,
makes any breakfast fancy easy to make, 2 dishes and a meauring spoon,
makes any breakfast fancy
Number of Servings: 1

Ingredients

    1 egg yolk
    1/2 tsp water
    2 tbs butter (salted/unsalted), Melted
    1/4 tsp lemon juice
    salt, pepper, chayanne to taste

Tips

serve warm


Directions

wisk water and yolk in double boiler (bowl over boiling water) till thick
add butter, continue to wisk
remove from heat, wisk in lemon
season to taste

Serving Size: makes about 1/4 cup

Number of Servings: 1

Recipe submitted by SparkPeople user BIG_BRADDA.