Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 263.0 | Total Fat | 28.0 g |
---|---|
Saturated Fat | 16.2 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 7.9 g |
Cholesterol | 274.0 mg |
Sodium | 170.6 mg |
Potassium | 22.8 mg |
Total Carbohydrate | 0.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 3.2 g |
Vitamin A | 14.2 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 4.0 % |
Vitamin E | 2.2 % |
Calcium | 0.6 % |
Copper | 0.0 % |
Folate | 0.2 % |
Iron | 0.0 % |
Magnesium | 0.2 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.6 % |
Riboflavin | 0.6 % |
Selenium | 0.4 % |
Thiamin | 0.0 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hollindaise for 2
View the full Hollindaise for 2 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hollindaise for 2
204 calories of Butter, salted, (2 tbsp)
59 calories of Egg: raw, large, yolk (1 ea), (1 serving)
0 calories of Juice - Real Lemon, Lemon Juice - 1 tsp = 5ml = 1 serving, (0.25 tsp)
0 calories of Water, tap, (2.50 mL)
Calories per serving of Hollindaise for 2
204 calories of Butter, salted, (2 tbsp)
59 calories of Egg: raw, large, yolk (1 ea), (1 serving)
0 calories of Juice - Real Lemon, Lemon Juice - 1 tsp = 5ml = 1 serving, (0.25 tsp)
0 calories of Water, tap, (2.50 mL)
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