BEEF STEW IN CROCK POT

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 414.2
  • Total Fat: 18.6 g
  • Cholesterol: 90.0 mg
  • Sodium: 518.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 37.5 g

View full nutritional breakdown of BEEF STEW IN CROCK POT calories by ingredient


Introduction

EASY MEAL TO MAKE. JUST PUT INGREDIENTS INTO CROCK POT AND LEAVE EASY MEAL TO MAKE. JUST PUT INGREDIENTS INTO CROCK POT AND LEAVE
Number of Servings: 7

Ingredients

    40 OZ FILET MIGNON
    18 OZ BABY PETITE CARROTS
    4 CELERY STALKS
    1 LARGE SWEET ONION
    2 BEEF BOUILLON CUBES DISSOLVED IN 2 CUPS WATER(
    OR USE BEEF BROTH)
    8 FINGERLING POTATOES CUT UP(OR 4-5 LARGE
    POTATOES CUT UP)
    0.5 CUP FLOUR
    1.5 TSP WORCESTERSHIRE SAUCE
    1 CLOVE GARLIC
    1.5 TSP PAPRIKA
    SALT AND PEPPER ARE OPTIONAL

Tips

YOU CAN USE OTHER BEEF WHICH WOULD CHANGE THE NUTRITIONAL VALUES.


Directions

CUT UP MEAT, PLACE IN CROCK POT. MIX IN FLOUR(SALT N PEPPER IF USING). STIR TO COAT MEAT WITH FLOUR. ADD OTHER INGREDIENTS AT STIR TO MIX WELL. COVER AND COOK ON LOW 10-12 HOURS OR HIGH FOR 4-6 HOURS. STIR BEFORE SERVINBG

Serving Size: MAKES 7 2-CUP SERVINGS

Number of Servings: 7

Recipe submitted by SparkPeople user DISNEYHOLIC1.