CAbbage Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 53.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 105.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
View full nutritional breakdown of CAbbage Soup calories by ingredient
Introduction
My version of a Skinny soup My version of a Skinny soupNumber of Servings: 6
Ingredients
-
Cabbage, fresh, 2 cup, chopped
V8 Vegetable Juice Cocktail (8 oz), 1 serving
Celery, raw, 3 stalk, large (11"-12" long)
*1 cup onion chopped, 1 serving
Thyme, ground, .5 tsp
*ground turmeric, .5 tsp
Water, bottled, 2 serving
*Beef Bullion (2 cubes), 1 serving
*Xylitol Sugar Substitute, 1 serving
Coconut Oil Organic - Spectrum Naturals, .5 tbsp
Directions
saute onions, celery with just a touch of coconut oil
put shredded cabbage in crock pot
add tomato juice and water to crock pot and turn on high
when onion and celery are tender add to crock pot.
add to beef bullion cubes and one tsp of xylitol and walk away till you are ready to eat. At least 3 hours
Serving Size: makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DUSTYTOO.
put shredded cabbage in crock pot
add tomato juice and water to crock pot and turn on high
when onion and celery are tender add to crock pot.
add to beef bullion cubes and one tsp of xylitol and walk away till you are ready to eat. At least 3 hours
Serving Size: makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DUSTYTOO.