pasta salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 6.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 623.4 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.7 g

View full nutritional breakdown of pasta salad calories by ingredient



Number of Servings: 6

Ingredients

    *catelli healthy harvest bow pasta, 4.5 cup
    *Club House Pasta Prima Pasta Salad Mix, 8 serving
    **Olive Oil, Extra Light, Bertolli, 4 tbsp
    *Condiment, Eden Red Wine Vinegar 1 Tbsp., 5 serving
    *Carrot - raw, chopped, .2 cup
    *Average Roma Tomato, 1 serving
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.2 cup
    Celery, raw, 1 stalk, large (11"-12" long)
    *pepper, sweet red, .25 cup
    *Cucumber Seedless Long English, 0.25 cup
    St. Albert Mozzarella, 90 grams/3oz
    salt and pepper to taste

Directions

chop up veggies, mix spice mixture with oil and vinegar in a bowl and set aside. boil pasta until al dente, about 9-10 minutes. drain pasta and rinse under cold water until cold. mix with vinaigrette mixture and then add veggies. finely dice mozzarella and mix in. chill in fridge at least and hour and mix before serving

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MZLEELOO.