Peanut sauce, Thai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 52.6
  • Total Fat: 0.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 316.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Peanut sauce, Thai calories by ingredient



Number of Servings: 4

Ingredients



    Bell Plantation PB2, 1/4 cup
    Hoisin sauce, Lee Kum Kee, 2 tbsp
    Chicken stock, home-made, defatted, no salt added, 6 tbsp
    Lime Juice, 1 tsp

Directions

In a small saucepan, mix the PB2 with 2 tbsp stock. Add hoisin and then 4 tbsp stock and the lime juice. Bring to a boil and stir until it thickens (a few seconds). Allow to cool.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LESLEY210.