Crab and Mushroom soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 14.3 g
  • Cholesterol: 54.8 mg
  • Sodium: 652.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Crab and Mushroom soup calories by ingredient
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Number of Servings: 4


    16 oz fresh mushroom
    6 oz crab meat
    2 cups chicken broth
    1/2 cup white wine
    1/2 cup heavy cream
    1/4 cup onions
    1 tps of butter


saute mushrooms and onions in butter. Add broth and wine and simmer. Add crab meat and heavy cream. Simmer.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user RICKSHAW7.

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