Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 177.3
Total Fat 14.3 g
Saturated Fat 9.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 54.8 mg
Sodium 652.4 mg
Potassium 388.6 mg
Total Carbohydrate 7.0 g
Dietary Fiber 0.7 g
Sugars 2.4 g
Protein 4.5 g
Vitamin A 12.1 %
Vitamin B-12 5.4 %
Vitamin B-6 4.7 %
Vitamin C 5.5 %
Vitamin D 11.0 %
Vitamin E 1.8 %
Calcium 3.4 %
Copper 12.7 %
Folate 4.1 %
Iron 4.7 %
Magnesium 2.9 %
Manganese 17.9 %
Niacin 21.0 %
Pantothenic Acid 6.8 %
Phosphorus 13.2 %
Riboflavin 14.2 %
Selenium 9.0 %
Thiamin 3.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab and Mushroom soup

View the full Crab and Mushroom soup Recipe & Instructions
Submitted by: RICKSHAW7

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab and Mushroom soup

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

26 calories of Butter, salted, (0.25 tbsp)

20 calories of *Imitation Crab Meat (3 pc. = 1 serving), (0.25 serving)

10 calories of White Wine, (0.50 fl oz)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

0 calories of Parsley, (0.25 tbsp)


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