Quinoa Tabbouleh

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Quinoa Tabbouleh calories by ingredient



Number of Servings: 8

Ingredients

    2 cups cooked quinoa, cooled
    3-4 green onions
    chopped parsley to taste
    4 Tbsp lemon juice
    3 Tbsp olive oil



Directions

Mix all ingedients together and chill.

Serving Size: Makes 8 half cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LISA61497.