Potato - Herb Waffles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 367.0
  • Total Fat: 7.4 g
  • Cholesterol: 48.0 mg
  • Sodium: 103.9 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Potato - Herb Waffles calories by ingredient


Introduction

Chives, thyme, green onions and parsley add an herbaceous flair to crispy mashed potato waffles. The kids at school said they had a "French fry" taste, and they are a cheap and easy option for breakfast or dinner. Chives, thyme, green onions and parsley add an herbaceous flair to crispy mashed potato waffles. The kids at school said they had a "French fry" taste, and they are a cheap and easy option for breakfast or dinner.
Number of Servings: 12

Ingredients

    1 kg potatoes, cooked and mashed smooth (I used a ricer), barely warm
    ¼ cup melted butter
    2 eggs, beaten
    4 cups 2% milk
    2 ½ cups flour
    2 cups whole wheat flour
    ½ cup rolled oats
    1 tbsp baking powder
    1 tsp salt
    1 ½ tbsp sugar
    1 tbsp dried parsley
    1 tbsp minced fresh chives
    1 tbsp minced green onion
    ½ tbsp fresh thyme leaves

Tips

Leftovers freeze beautifully - pop them in the toaster for a quick dinner starch!


Directions

Preheat the waffle iron and grease well with spray oil.
In a bowl, beat together potatoes, butter, eggs and milk until well mixed.
Add the flours, oats, baking powder, salt, sugar, parsley, chives, green onion and thyme. Stir to mix well.
Cook waffles 6-8 minutes (they take longer than “regular” waffles). Serve hot with sour cream or plain yoghurt.

Serving Size: Serves 12, about 3 waffles each

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.