Gluten Free Hawaiian Sweet Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 3.9 g
  • Cholesterol: 37.7 mg
  • Sodium: 31.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Gluten Free Hawaiian Sweet Bread calories by ingredient


Introduction

Like King's Hawaiian, for people with gluten sensitivity. Soft, sweet, and fluffy. Like King's Hawaiian, for people with gluten sensitivity. Soft, sweet, and fluffy.
Number of Servings: 18

Ingredients

    2 C Brown Rice Flour
    1/2 C Potato Starch
    1/2 C Tapioca Starch
    1/3 C Raw Sugar
    1 T Xanthan Gum
    1 T Salt
    1/4 t Ginger

    1 t Vanilla
    1/4 C Butter, melted
    3 Eggs
    1 Envelope Dry Yeast
    1 C Pineapple Juice

Tips

You could easily make this without a stand mixer, using a whisk and good old fashioned arm strength. Call it a workout. =]


Directions

1. Comine brown rice flour, starches, sugar, xanthan gum, salt, and ginger in stand mixer bowl. Blend well.

2. Heat pineapple juice in a medium saucepan to 120 degrees. Remove from heat.

3. Add yeast to pineapple juice and let sit a few minutes until frothy.

4. Whisk in melted butter, eggs, and vanilla.

5. Turn mixer speed to low. Slowly pour liquid mixture into dry mixture. Mix well.

6. Butter a 9x5 loaf pan. Scoop batter into pan and smooth the top with wet fingers.

7. Let rise in a warm place 45-60 minutes.

8. Bake in an oven preheated to 350 degrees for 25-30 minutes.

Serving Size: 18 1/2 Inch Pieces

Number of Servings: 18

Recipe submitted by SparkPeople user CHANTELHUDSON.