Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 150.6
Total Fat 3.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 37.7 mg
Sodium 31.4 mg
Potassium 82.5 mg
Total Carbohydrate 26.7 g
Dietary Fiber 1.3 g
Sugars 5.4 g
Protein 2.3 g
Vitamin A 2.6 %
Vitamin B-12 1.4 %
Vitamin B-6 7.8 %
Vitamin C 2.5 %
Vitamin D 2.1 %
Vitamin E 0.9 %
Calcium 0.5 %
Copper 2.7 %
Folate 2.5 %
Iron 2.8 %
Magnesium 5.4 %
Manganese 42.5 %
Niacin 5.8 %
Pantothenic Acid 3.0 %
Phosphorus 7.8 %
Riboflavin 3.6 %
Selenium 0.1 %
Thiamin 5.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Hawaiian Sweet Bread

View the full Gluten Free Hawaiian Sweet Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Hawaiian Sweet Bread

63 calories of Rice flour, brown, (0.11 cup)

18 calories of Bob's Red Mill Potato Starch, (0.44 tbsp)

16 calories of Butter, salted, (0.01 cup)

13 calories of Raw Sugar - Sugar in the Raw, (0.88 tsp)

12 calories of Bob's Red Mill Tapioca Starch, (0.03 cup)

12 calories of 1 large egg (per the egg board) 50g, (0.17 serving)

8 calories of Pineapple Juice, (0.06 cup)

2 calories of Xanthan Gum, (0.06 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Ginger, ground, (0.01 tsp)

0 calories of Himalayan Pink Salt, (0.06 tsp)


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