chicken vegetable soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 1.4 g
  • Cholesterol: 26.2 mg
  • Sodium: 865.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.3 g

View full nutritional breakdown of chicken vegetable soup calories by ingredient



Number of Servings: 4

Ingredients

    chicken stock
    chicken breast strips
    dried onion
    mixed vegetables
    snap peas

Directions

Add vegetables and chicken into broth, bring to a boil, reduce heat and simmer for about ten minutes. Add snap peas into the last two minutes of cooking time.

Serving Size: 4servings

Number of Servings: 4

Recipe submitted by SparkPeople user CEEDEE64.