Stew with veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,249.8
  • Total Fat: 31.9 g
  • Cholesterol: 160.0 mg
  • Sodium: 379.1 mg
  • Total Carbs: 172.2 g
  • Dietary Fiber: 31.8 g
  • Protein: 23.9 g

View full nutritional breakdown of Stew with veggies calories by ingredient


Introduction

Stew meat, veggies and potatoes crockpot dinner. cook on low for 8 hrs Stew meat, veggies and potatoes crockpot dinner. cook on low for 8 hrs
Number of Servings: 1

Ingredients

    a pkg of stew meat
    (any type )
    1 pkg of mixed frozen veggies (or use a can of mixed veggies) (or you can use a can of veggies of your choice)
    4 medium potatoes, chopped/diced
    seasoning as desired

Tips

you can use beef stock instead of water for more flavor


Directions

chop up potatoes and place in crockpot, place meat and frozen veggies in crockpot as well. season as desired and add water to cover. place on low setting for 8 hours or high setting for 4 hours. check to make sure meat is done. add water as needed.

Serving Size: Makes 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JENARLPN.