Pasta fagoli minus pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 9.6 g
  • Cholesterol: 30.9 mg
  • Sodium: 1,065.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Pasta fagoli minus pasta calories by ingredient



Number of Servings: 11

Ingredients

    1 lb ground beef
    4 carrots
    1 onion chopped
    28 oz can diced tomatoes
    19 oz can kidney beans
    19 oz chickpeas
    15 oz spagetti sauce
    12 oz motts garden cocktail
    946 ml chicken broth
    1 tsp minced garlic
    1 tsp oregano and basil
    .5 tsp thyme
    1.5 tsp salt

Directions

brown beef and drain fat. add carrot, onion and garlic and saute 10 mins. Add rest of ingredients and simmer for 75 mins.

Serving Size: make 11 1-cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user THE-SIEVE.