Peach French Toast Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 307.5
- Total Fat: 10.3 g
- Cholesterol: 235.5 mg
- Sodium: 544.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 5.7 g
- Protein: 14.9 g
View full nutritional breakdown of Peach French Toast Casserole calories by ingredient
Introduction
Nutritional information is for one serving which is 1/12th of the pan. Nutritional information is for one serving which is 1/12th of the pan.Number of Servings: 1
Ingredients
1 loaf French bread, sliced. Day old is best.
8 oz. Neufchâtel cream cheese (light cream cheese)
12 eggs
3 cups 1% milk
1 tsp vanilla
1 tsp cinnamon
Tips
I have made this with frozen mixed berries, blueberries, bananas, apples (add extra cinnamon over apples). My family likes peach best.
Directions
Spray 9x13 in pan.
Beat eggs, milk, vanilla and cinnamon together. Set aside.
Spread bread with cream cheese. Layer bread slices cream cheese side up in bottom of pan.
Top with frozen or fresh peaches. (Other fruits can be used.
Add second layer bread, without cream cheese.
Pour egg mixture over bread.
Cover with foil and refrigerate overnight.
Bake at 350 degrees for about one hour or until center of pan is "set"
Serving Size: Makes 12 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user JOYBELLS56.
Beat eggs, milk, vanilla and cinnamon together. Set aside.
Spread bread with cream cheese. Layer bread slices cream cheese side up in bottom of pan.
Top with frozen or fresh peaches. (Other fruits can be used.
Add second layer bread, without cream cheese.
Pour egg mixture over bread.
Cover with foil and refrigerate overnight.
Bake at 350 degrees for about one hour or until center of pan is "set"
Serving Size: Makes 12 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user JOYBELLS56.