Slow cooker lettuce wraps

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 14.5 g
  • Cholesterol: 84.5 mg
  • Sodium: 842.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 27.7 g

View full nutritional breakdown of Slow cooker lettuce wraps calories by ingredient



Number of Servings: 4

Ingredients

    *Boston Lettuce, 2 cup (remove)
    Chicken - Extra Lean Ground chicken, 450 gram(s) (remove)
    Water Chestnut, 70 gram(s) (remove)
    *Edamame (Soybeans) PC frozen shelled, 0.5 cup (remove)
    *Edamame (Soybeans) PC frozen shelled, 0.5 cup (remove)
    kikkoman less salt soy sauce, 1.25 tbsp (remove)
    *Kikkoman Teriyaki Sauce & Marinade, 1.25 tbsp (remove)
    Carrots, raw, 1 medium (remove)
    *Balsamic Vinegar, 0.33 tbsp (remove)
    *Campbell's low sodium chicken broth, 2 cup (remove)
    *Green Onion (fresh-1 stalk), 3 serving (remove)
    *Hoisin Sauce, 1 tbsp (remove)

Directions

Cook for 4 to 5 hours on low or 2 to 2.5 hours on high in slow cooker. Strain mixture and add hoisin sauce and green part of green onions. Add chili sauce and sesame seeds if desire

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HASHTAAGG.